Welcome to Palmier by Guillaume Galliot, a hidden gastronomic treasure nestled along the serene Chao Phraya River in Bangkok. This delightful establishment, located within the opulent Four Seasons hotel, captivates diners with its tranquility and exquisite ambiance. As you step through the elegant halls adorned with contemporary art, you're transported to an oasis of French culinary excellence.
From the moment you settle into your cozy faux leather booth, a hush descends, enveloping you in a relaxed yet sophisticated atmosphere. The carefully curated interior, complemented by a backdrop of soft retro modern French tunes, sets the stage for an unforgettable dining experience. Here, the chaos of city life fades away, allowing the flavors and artistry of the dishes to take center stage.
At Palmier, the menu may seem concise, yet each dish is a testament to culinary mastery. Guests rave about the outstanding pigeon and squid in cream sauce, and one cannot overlook the star of the evening—the succulent lobster flown in from France, fresh and delicate. The steak, cooked to perfection, is paired with the crispiest potato fries you’ll ever taste. The true showstopper, however, is the hazelnut-chocolate Paris Brest, a dessert that seduces with its rich flavors paired with a light pastry.
The reviews from satisfied patrons speak volumes of the impeccable service and the intimate dining experience. Whether it’s a quiet lunch or a celebration with friends, the atmosphere facilitates laughter and connection, making every meal a cherished occasion. As one guest put it, Palmier is “a true hidden gem in Bangkok,” and it’s easy to see why. If you’re seeking a blend of creativity, seasonality, and elegance in your dining experience, Palmier by Guillaume Galliot promises to deliver a feast for the senses that you’ll long to revisit.
For reservations or inquiries, contact them at +66 2 032 0888, and prepare to embark on a culinary journey that celebrates the richness of French cuisine right in the heart of Thailand.
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Kai Chang
29/09/2025
Was there for dinner last night. The place was quiet and calm with gorgeous landscape lighting by the river. Dress was casual smart. The service was impeccable. The food (pigeon and squid in cream sauce) was outstanding. I want to go back again
Hanspeter Keller
31/08/2025
This restaurant at four season not has a big selection, but the dishes are impressive. I was enjoying the meal. The streaks were good. The selection of mocktail/cocktail are OK. But they were very delicious. I think a good place to celebrate a special occasion.
Alex
23/08/2025
Surprisingly great food, wonderful service, superb interior and a lovely, quiet ambience. This is a true hidden gem in Bangkok. As soon as our bums were in our faux leather booth and our ears registered the retro modern French music, we had forgotten about the traffic and the heat outside. We were transformed somewhere I can only describe as a Michelin Star chef’s private mansion in French Polynesia. I’ll be honest, I am not normally a big fan of French cuisine. However, every dish we had at Palmier was both beautifully presented and tasty, without being overly oily. The lobster is flown in directly from France twice a week and it was Fresh with a capital F. The steak was perfectly cooked and juicy and paired well with some incredibly well executed potato fries. The side dishes did their job, but the true star of the meal for me was the hazelnut-chocolate ‘Paris Brest’ dessert. A big part of the magic here is the Chao Phraya Estate - the palatial grounds housing luxury hotels and private residences by the riverside. You have to walk through the otherworldly Four Seasons hotel and its art exhibition to get to Palmier in the first place.
Welly Lim
13/07/2025
The food is surprisingly nice for this hidden gem. Did not see many customers during lunch, maybe that help to create the intimate ambience, where you can just have a chat with frds and order drinks.
Оля Шестакова
01/07/2025
We had an absolutely great experience in Palmier! Booked it for a group dinner, and everything was perfect - service was great, each entry of the 4-course meal was delicious and perfectly balanced. The wine suggested matched perfectly, we had an amazing time in Plamier! Definitely recommend it.