Palmier by Guillaume Galliot Menu & Prices

Introducing Palmier by Guillaume Galliot, an exquisite culinary destination nestled along the scenic banks of the Chao Phraya River in Bangkok. This hidden gem, located within the luxurious Four Seasons hotel, invites diners to indulge in a serene atmosphere enriched by elegant landscape lighting. The menu features a masterful blend of French cuisine, where each dish shines with freshness and finesse. From the tender, expertly cooked lobster flown in bi-weekly from France to the delightful hazelnut-chocolate ‘Paris Brest’ dessert, every bite promises a symphony of flavors.

Guests have praised the impeccable service and intimate ambiance, perfect for both casual dining and special occasions. The stylish interior sets the stage for a memorable experience, transforming a meal into an escape from the bustling city. With a carefully curated selection of cocktails and a focus on artistic presentation, Palmier is a true culinary haven that deserves a spot on every food lover's itinerary.